Wednesday Passport to the World of Wine – Muscat at Pierre Lafond Bistro & Wine Bar in Santa Barbara

For $25 you’ll have an opportunity to taste a selection of five wines from exceptional growing areas and different countries paired with a delicious culinary selection.

Food Pairing by Nathan Heil, Bistro Chef

‘06 Trimbach, Muscat Reserve, Ribeauville, Alsace, France
‘08 Robert Hall, Margaret’s Vineyard, Orange Muscat, Paso Robles, CA
‘07 Domaine Gardies, Las Cabes, Vin de pays des Cotes Catalanes, France
‘06 Grof Degenfeld, Muscat Lunel, Tokaji, Hungary
‘08 Santa Barbara Winery, Orange Muscat, Santa Barbara County, CA

For more information, call 805-962-1455 or visit www.pierrelafond.com.

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